Food Episodes

Terry's handy man, Bryan Baeumler, shares insights into his busy life, balancing family, travel, and work. He discusses his recent adventures, including road trips and culinary dreams, as well as his commitment to sustainability and cultural immersion. Bryan reflects on the importance of family values and nurturing the next generation, while also hinting at exciting future plans and changes in his career. Bryan will appear at the Edmonton Fall Home Show October 18 and 19. Information is availabl...

Terry Evans and Mel Chmilar discuss the upcoming Smoke in the Valley Barbecue Festival in Edmonton on September 26, 27 and 28th, exploring Mel's journey from a welder to a successful pitmaster and YouTube personality. They delve into Mel's experiences cooking in various countries, including a royal kitchen, and the challenges of organizing a large-scale barbecue event. The conversation highlights the excitement surrounding the festival, the competition aspect, and the interactive experiences pla...