Spirits Episodes

Terry Evans reflects on the highlights of 2025, sharing memorable moments and guests from the year. He discusses the evolution of the podcast, the diverse range of guests including musicians, comedians, and community figures, and expresses gratitude for the support received from listeners and sponsors. The episode serves as both a celebration of the past year and a look forward to future episodes. Takeaways The Reluctantly Podcast started on October 24th, 2024. 2025 featured a variety of gues...

This conversation explores the journey of Silver Devil Spirits and Twisted Bitters, a family-owned distillery in Alberta, highlighting their operations, product offerings, and the impact of the pandemic on their business. The discussion also delves into the importance of bitters in cocktails and the family's legacy in farming and distilling. Takeaways The distillery has been in operation since 2016. The pandemic caused a significant drop in sales for many distilleries. Silver Devil Spirits is...

Terry chats with Antonio Petosa from Bridgeland Distillery in Calgary #YYC about the distillery, products, challenges and importance of local ingredients in their fine products. Key highlights include: 1. Bridgeland Distillery Location and History - Located in Calgary, established in 2016 - Started selling products in 2018 - Survived the pandemic through loyal customer support and owner commitment 2. Distillery Philosophy - Focuses on using 100% local Alberta ingredients - Owners are en...

I LOVE the Craft Distillery Culture! Terry Evans is with Jamie Stewart from Rig Hand Distillery to discuss their innovative products, including a garlic vodka Caesar and aged corn whiskey. The conversation highlights the distillery's commitment to local ingredients, community engagement, and their unique event space that hosts live music and weddings. Jamie shares insights into the production process and the creative ideas behind their canned cocktails, showcasing the distillery's dedication to ...

Another BONUS episode for Craft Distillery enthusiasts where Terry chats with Bryan Anderson from Lone Pine Distillery, discussing the challenges of opening a distillery during the COVID-19 pandemic, the unique ingredients used in their Rocky Mountain gin, and the art of cocktail creation. The discussion highlights the importance of local botanicals and personal preferences in mixology, providing insights into the craft distilling industry in Alberta. Takeaways Lone Pine Distillery open...